Bananas Foster Parfaits
Need a gluten free and vegetarian dessert? Bananas Foster Parfaits could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 251 calories. If you have apple juice, butter, pecans, and a few other ingredients on hand, you can make it. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Peel bananas, and cut each banana in half lengthwise.
Cut each half into 3 pieces.
Combine sugar and next 3 ingredients in a nonstick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble.
Add bananas to pan; cook 2 minutes or until bananas begin to soften.
Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses. Top each serving with 1 tablespoon pecans.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
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Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.