Bananas Foster Bread Pudding

Name: Bananas Foster Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 4 mediums bananas, divided; 237 milliliters brown sugar, divided; 2 Tbsps butter, divided; 1 teaspoon cinnamon, divided; 1 liters stale bread or croissant cubes; 3 egg yolks; 4 eggs; 355 milliliters heavy cream; 0 teaspoons kosher salt; 355 milliliters milk; 2 teaspoons rum flavoring (optional; I leave it out because I dont like the flavor of rum, but true Bananas Foster has rum in it.); 1 teaspoon vanilla extract

Bananas Foster Bread Pudding might be just the Creole recipe you are searching for. This gluten free and vegetarian recipe serves 10. This dessert has 338 calories, 6g of protein, and 20g of fat per serving. Several people made this recipe, and 162 would say it hit the spot. A mixture of egg yolks, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.