Bananas Foster Biscuit Shortcakes

Name: Bananas Foster Biscuit Shortcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 4 mediums bananas, sliced; 118 milliliters packed brown sugar; 2 Tbsps packed brown sugar; 59 milliliters butter or margarine; 3 Tbsps butter or margarine, melted; 462 grams can Grands!™ refrigerated buttermilk biscuits; 118 milliliters flaked or shredded coconut; 59 milliliters granulated sugar; 1 Tbsp light rum (or 1/2 teaspoon rum extract and 2 1/2 teaspoons water); 237 milliliters whipping cream

The recipe Bananas Foster Biscuit Shortcakes could satisfy your Creole craving in around 40 minutes. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 32g of fat, and If you have coconut, butter, butter, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

Heat oven to 375F. In small bowl, mix coconut and granulated sugar.

Ingredients you will need

Granulated Sugar

Coconut

Equipment you will use

Bowl

Oven

Dip tops and sides of biscuits into melted butter, then into coconut mixture. On ungreased large cookie sheet, place biscuits, coconut sides up, 2 inches apart.

Ingredients you will need

Biscuits

Coconut

Butter

Dip

Equipment you will use

Baking Sheet

Sprinkle any remaining coconut mixture over tops of biscuits.

Ingredients you will need

Biscuits

Coconut

Bake 14 to 18 minutes or until biscuits and coconut are light golden brown. Cool 5 minutes.

Ingredients you will need

Biscuits

Coconut

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, melt 1/4 cup butter over medium-high heat; stir in 1/2 cup brown sugar. Cook until brown sugar is dissolved, stirring occasionally.

Ingredients you will need

Brown Sugar