Banana-Zucchini Bread

Name: Banana-Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 150 grams medium ripe bananas, mashed (about; 4 eggs; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 109 grams chopped pecans; 1 teaspoon salt; 400 grams sugar; 218 milliliters vegetable oil; 186 grams shredded unpeeled zucchini

The recipe Banana-Zucchini Bread can be made in approximately 1 hour and 10 minutes. This recipe makes 32 servings with 140 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a breakfast. This recipe from Taste of Home requires baking powder, salt, bananas, and vegetable oil. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Banana Zucchini Muffins, Chocolate Banana Zucchini Cake, and Spicy Banana Zucchini Balls.