Banana-zucchini Bread

Name: Banana-zucchini Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 bananas, mashed; 158 milliliters packed brown sugar; 118 milliliters dried cranberries; 3 eggs; 828 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 237 milliliters white sugar; 237 milliliters grated zucchini

Banana-zucchini Bread might be a good recipe to expand your bread recipe box. One serving contains 312 calories, 4g of protein, and 11g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of zucchini, vegetable oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.