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Banana Yogurt Muffins

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Banana Yogurt Muffins

Banana Yogurt Muffins

Banan

Instructions

1
Combine bran cereal, bananas and yogurt in a medium bowl.
Ingredients you will need
BananaBanana
CerealCereal
YogurtYogurt
BranBran
Equipment you will use
BowlBowl
2
Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
Ingredients you will need
Baking SodaBaking Soda
RaisinsRaisins
CerealCereal
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
BowlBowl
3
Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
Ingredients you will need
SugarSugar
BranBran
EggEgg
Cooking OilCooking Oil
4
Spoon batter evenly into 12 greased or paper-lined muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes.
Equipment you will use
OvenOven
6
Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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