Banana Walnut Bread

Banana Walnut Bread
Need a vegetarian bread? Banana Walnut Bread could be a tremendous recipe to try. This recipe makes 1 servings with 3648 calories, 60g of protein, and 182g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have milk, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Combine first 5 ingredients in a large bowl; stir well. Set aside.
Equipment you will use
BowlBowl
2
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, one at a time, beating after each addition.
Ingredients you will need
EggEgg
4
Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.
Ingredients you will need
WalnutsWalnuts
BananaBanana
MilkMilk
5
Pour batter into a greased and floured 9- x 5- x 3-inch loafpan.
6
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
7
Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings1
Health Score59
Magazine