Banana Walnut Bread
Need a vegetarian bread? Banana Walnut Bread could be a tremendous recipe to try. This recipe makes 1 servings with 3648 calories, 60g of protein, and 182g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have milk, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Combine first 5 ingredients in a large bowl; stir well. Set aside.
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.
Pour batter into a greased and floured 9- x 5- x 3-inch loafpan.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.