Banana-Strawberry Daiquiri

Banana-Strawberry Daiquiri
Banana-Strawberry Daiquiri might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 404 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. If you have rum, cream of coconut, pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Puree 10-oz. box strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.
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Strawberry PureeStrawberry Puree
StrawberriesStrawberries
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2
Place ice in blender; add 1 cup strawberries and next 4 ingredients. Process until smooth.
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StrawberriesStrawberries
IceIce
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3
Pour banana-strawberry mixture evenly over strawberry puree in glasses.
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Strawberry PureeStrawberry Puree
StrawberriesStrawberries
BananaBanana
4
"Warm" Ice: Slightly melted ice blends a better drink, Ernie says. He suggests letting the ice sit out at room temperature for about 30 minutes before using. "It should be wet to the touch without sticking to your fingers," he explains.
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IceIce

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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