Banana Splits might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 15g of protein, 77g of fat, and a total of 1420 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of instant-coffee granules, strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Make wet walnuts: Stir 1/4 cup water and sugar over medium-high heat until boiling and sugar dissolves. Simmer until syrup turns a deep amber color, 6 minutes.
Remove from heat; whisk in cream. Return to heat; stir until smooth.
Add nuts and pour into a bowl; let cool.
Make chocolate sauce: Warm cream, butter and coffee until simmering.
Add chocolate; stir until smooth. Stir in vanilla; let cool.
Make pineapple sauce: Bring all ingredients and 1/3 cup water to boil over medium-high heat, stirring. Simmer, uncovered, for 30 minutes, until thickened. Pulse in a food processor until chunky.
Make strawberry sauce: Cook all ingredients in 1/4 cup water over medium heat, stirring, until strawberries begin to break up, 10 minutes.
Assemble splits: Divide bananas, ice cream and sauces among dishes; top with whipped cream and cherries.