Banana Split with Curried Chocolate-Coconut Sauce
Banana Split with Curried Chocolate-Coconut Sauce might be just the dessert you are searching for. This recipe makes 4 servings with 1179 calories, 14g of protein, and 68g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lime peel, vanillan ice cream, whipping cream, and a few other things to make it today.
Stir chocolate and butter in medium saucepan over low heat until smooth.
Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes.
Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.