Banana Split with Curried Chocolate-Coconut Sauce

Name: Banana Split with Curried Chocolate-Coconut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bananas, peeled, halved lengthwise; 59 milliliters canned sweetened cream of coconut (such as Coco López); 2 teaspoons curry powder; 2 Tbsps dark rum; 237 milliliters 1/3- to 1/2-inch cubes peeled cored pineapple; 1 teaspoon finely grated lime peel; 1 Tbsp powdered sugar; 170 grams bittersweet or semisweet chocolate, chopped; 4 servings Sweetened flaked coconut, toasted; 2 Tbsps (1/4 stick) unsalted butter; 946 milliliters vanilla ice cream; 177 milliliters chilled whipping cream

Banana Split with Curried Chocolate-Coconut Sauce might be just the dessert you are searching for. This recipe makes 4 servings with 1179 calories, 14g of protein, and 68g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lime peel, vanillan ice cream, whipping cream, and a few other things to make it today.