Banana Split

Banana Split
Banana Split is a gluten free dessert. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 31g of fat, and a total of 784 calories. This recipe serves 1. A mixture of banana, cherries, whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 minutes.
DifficultyEasy
Ready In4 m.
Servings1
Health Score8
Dish TypesSide Dish
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