Banana Royale

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Banana Royale

Banana Royale

If you have approximately 15 minutes to spend in the kitchen, Banana Royale might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 73 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 227 calories. If you like this recipe, take a look at these similar recipes: Tides Royale, Chambord Royale, and Pears Royale.

Instructions

1
With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
Ingredients you will need
CandyCandy
BananaBanana
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
KnifeKnife
2
Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
Ingredients you will need
BananaBanana
CandyCandy
FruitFruit
DifficultyEasy
Ready In15 m.
Servings6
Health Score4
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