Banana Rice Pudding

Name: Banana Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 large firm banana, sliced; 158 grams cooked long grain rice; 2 servings Fresh mint, optional; 79 milliliters heavy whipping cream, whipped; 67 grams sugar

Banana Rice Pudding is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 633 calories, 8g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. Head to the store and pick up banana, rice, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Baked Banana Pudding With Rum Sauce, Banana Chocolate Pudding Cake, and Banana Chocolate Pudding.

Instructions

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Ingredients you will need

Whipped Cream