Banana-Raisin Muffins

Name: Banana-Raisin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters mashed ripe bananas (2 to 3 medium); 79 milliliters packed brown sugar; 473 milliliters cereal; 1 egg; 296 milliliters Gold all-purpose flour; 158 milliliters milk; 237 milliliters raisins; 3 Tbsps vegetable oil

Banana-Raisin Muffins is a vegetarian morn meal. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 189 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vegetable oil, bananas, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Powder