Banana Pudding

Name: Banana Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges ripe bananas; 2 Tbsps cornstarch; 2 larges eggs; 473 milliliters heavy cream; 1 pinch Pinch kosher salt; 473 milliliters milk; 50 Nilla wafers (please, no substitutes here!); 1 teaspoons freshly grated nutmeg, plus more for garnish; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 vanilla pod

You can never have too many dessert recipes, so give Banana Pudding a try. This recipe serves 8. One serving contains 570 calories, 7g of protein, and 32g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up bananas, milk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.