Banana Pecan Chocolate Chunk Cookies

Name: Banana Pecan Chocolate Chunk Cookies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters mashed ripe banana (about 1 large banana); 237 milliliters semisweet chocolate chunks; 1 teaspoon coarse salt; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 237 milliliters old-fashioned rolled oats; 118 milliliters coarsely chopped pecans, toasted; 177 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 118 milliliters whole wheat flour

You can never have too many dessert recipes, so give Banana Pecan Chocolate Chunk Cookies a try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 125 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have egg, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Preheat oven to 375F. Line baking sheets with parchment paper or silicone liners.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together both flours, salt, and baking soda. Set aside.Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Add the egg and vanilla, mixing just until combined.

Ingredients you will need

Vanilla

Egg

Mix in the mashed banana.Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the oats, chocolate chunks, and pecans.Drop the dough by tablespoonfuls onto prepared baking sheets, leaving about 2 inches between cookies.

Ingredients you will need

Chocolate Chunks

Mashed Banana

Pecans

Dough

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Blender

Bake, one pan at a time, 11-13 minutes, or until browned and just set.Cool the cookies on pans on wire racks for about 5 minutes. Then, transfer the cookies to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Oven

Frying Pan