Banana Peanut Butter Cup Cookies

Name: Banana Peanut Butter Cup Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 1 cups mashed ripe banana, about 1 medium banana; 0 cups brown sugar; 0 cups creamy peanut butter; 1 medium egg or ½ of a beaten large egg; 0 cups granulated sugar; 10 regular size Reeses Peanut Butter Cups, cubed (I cut them in thirds, then thirds again); 0 teaspoons salt; 1 teaspoons vanilla; 1 cups whole wheat flour (if you substitute white flour, youll have to add more, about 1 cup)

Banana Peanut Butter Cup Cookies

The recipe Banan A mixture of salt, vanilla, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 1cups

mashed ripe banana, about 1 medium banana 0cups

brown sugar 0cups

creamy peanut butter 1medium

egg or ½ of a beaten large egg 0cups

granulated sugar 10

regular size Reeses Peanut Butter Cups, cubed (I cut them in thirds, then thirds again)0teaspoons

salt 1teaspoons

vanilla 1cups

whole wheat flour (if you substitute white flour, you'll have to add more, about 1 cup)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.