Banana Pancakes the Easy Way

Name: Banana Pancakes the Easy Way
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 1 ripe banana, sliced; 2 larges ripe bananas, mashed; 3 larges eggs; 237 milliliters sifted all-purpose flour; 177 milliliters maple syrup, warmed - or to taste; 118 milliliters milk; 2 Tbsps vegetable oil

Banana Pancakes the Easy Way might be a good recipe to expand your morn meal recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 327 calories, 6g of protein, and 8g of fat per serving. Head to the store and pick up baking powder, maple syrup, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat a griddle to medium heat.

Equipment you will use

Frying Pan

Beat eggs in a mixing bowl until frothy, about 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.

Ingredients you will need

Mashed Banana

Baking Powder

Vegetable Oil

All Purpose Flour

Egg

Milk

Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Ingredients you will need

Maple Syrup