Banana-Oatmeal Bread

Name: Banana-Oatmeal Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 315 milliliters mashed ripe banana (about 2 large); 237 milliliters packed brown sugar; 1 large egg; 2 larges egg whites; 118 milliliters fat-free milk; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters regular oats; 1 teaspoons salt; 7 Tbsps vegetable oil

Banana-Oatmeal Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 184 calories, 3g of protein, and 6g of fat per serving. This recipe serves 18. 1 person found this recipe to be delicious and satisfying. If you have brown sugar, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer.

Equipment you will use

Blender

Bowl

Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Banana

All Purpose Flour

Sugar

Milk

Oats

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Sugar

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack