Banana Nut Oatmeal Bread

Name: Banana Nut Oatmeal Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 237 milliliters mashed bananas; 3 Tbsps brown sugar; 1 egg; 591 milliliters all-purpose flour; 59 milliliters powdered buttermilk; 237 milliliters quick cooking oats; 2 teaspoons salt; 79 milliliters steel cut oats; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts; 59 milliliters warm water (110 degrees F/45 degrees C); 79 milliliters boiling water

Need a vegetarian morn meal? Banana Nut Oatmeal Bread could be a super recipe to try. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 119 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have active yeast, water, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Soak the steel cut oats in the boiling water.

Ingredients you will need

Steel Cut Oats

Water

Let cool to room temperature.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Ingredients you will need

Bread