Banana-Nut Graham Muffins

Banana-Nut Graham Muffins
You can never have too many morn meal recipes, so give Banana-Nut Graham Muffins a try. Watching your figure? This vegetarian recipe has 137 calories, 3g of protein, and 4g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 33 minutes. A mixture of fully bananas, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 400F.
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2
Combine graham crumbs, sugar and baking powder until well blended.
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Baking PowderBaking Powder
SugarSugar
3
Mix all remaining ingredients except nuts in large bowl.
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4
Add graham mixture; stir just until moistened.
5
Spoon into 12 paper-lined muffin cups; top with nuts.
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6
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min.
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7
Remove to wire rack; cool slightly.
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DifficultyMedium
Ready In33 m.
Servings12
Health Score3
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