Banana Nut Frosting

Banana Nut Frosting is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. One portion of this dish contains about 5g of protein, 63g of fat, and a total of 1255 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of banana, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable frosting. From preparation to the plate, this recipe takes around 20 minutes.