Banana Nut Coconut Cake

Name: Banana Nut Coconut Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 ripe banana, mashed; 3 ripe bananas, mashed; 118 milliliters butter, softened; 59 milliliters buttermilk; 237 milliliters shredded coconut; 946 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters chopped pecans; 1 teaspoon vanilla extract; 355 milliliters white sugar

Banana Nut Coconut Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 789 calories. It will be a hit at your Mother's Day event. A mixture of baking soda, vanillan extract, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a medium bowl, cream together white sugar and 1/2 cup butter.

Ingredients you will need

Granulated Sugar

Butter

Cream

Equipment you will use

Bowl

Mix in eggs and 3 mashed bananas.

Ingredients you will need

Mashed Banana

Egg

Sift together flour and baking soda in a separate bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut.

Ingredients you will need

Vanilla Extract