Banana Muffin Pudding
Banana Muffin Pudding is a dessert that serves 6. One serving contains 327 calories, 7g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. This recipe from Foodnetwork requires vanillan extract, bananas, cornstarch, and butter. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Banana & Oreo Muffin, Carrot Cake Muffin Cookies, and Earl Grey Raisin Muffin.
Instructions
Make the custard: Bring the milk to a simmer in a medium saucepan over medium heat.
Whisk the egg yolks, cornstarch, sugar and salt in a large bowl. Gradually pour the hot milk into the egg mixture, whisking constantly.
Pour the mixture back into the saucepan and cook, whisking constantly, until thick and bubbling, about 3 minutes. Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula. Stir in the butter and vanilla until smooth.
Set aside 1 or 2 muffin slices for crumbling on top. In 6 wide jars or a 2-quart souffle dish, layer the muffin slices, banana slices and custard; crumble the reserved muffin slices on top. Cover and refrigerate 2 to 4 hours before serving.