Banana Ice Cream Pops Dairy-free

Name: Banana Ice Cream Pops Dairy-free
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Fozen bananas - Sliced; 1 teaspoon Bourbon vanilla extract; 118 milliliters Maple Syrup; 237 milliliters Coconut milk or Vanilla rice milk; 0 teaspoons Xanthan Gum

Bananan Ice Cream Pops Dairy-free is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 335 calories, 1g of protein, and 1g of fat. It will be a hit at your Summer event. If you have fozen bananas, xanthan gum, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.