Banana Date Flaxseed Bread

5
4
3
2
1
Banana Date Flaxseed Bread

Banana Date Flaxseed Bread

Need a dairy free and vegetarian bread? Banana Date Flaxseed Bread could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 603 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
Ingredients you will need
FlaxseedFlaxseed
CoffeeCoffee
Equipment you will use
Food ProcessorFood Processor
Loaf PanLoaf Pan
OvenOven
2
In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
Ingredients you will need
FlaxseedFlaxseed
Baking SodaBaking Soda
BananaBanana
DatesDates
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
Loaf PanLoaf Pan
3
Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score8
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok