Banana Crepes With Nutella From Savannah In Burbank

Name: Banana Crepes With Nutella From Savannah In Burbank
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 bananas, halved lengthwise, then crosswise, divided; 1 Tbsp melted butter, plus extra for greasing the crepe pan; 8 prepared crepes; 2 eggs; 79 milliliters flour; 237 milliliters warm Foster sauce, divided; 177 milliliters milk; 4 mint sprigs for garnish; 237 milliliters Nutella, divided; 4 teaspoons powdered sugar for garnish; 20 raspberries for garnish; 0 teaspoons salt; 8 teaspoons coarse or sanding sugar, divided; 473 milliliters vanilla ice cream

Banana Crepes With Nutella From Savannah In Burbank

You can never have too many morn meal recipes, so give Banana Crepes With Nutella From Savannah In Burbank a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 520 calories. It is a rather cheap recipe for fans of Mediterranean food. A mixture of bananas, butter, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 hours and 45 minutes.

Ingredients

Servings:

bananas, halved lengthwise, then crosswise, divided 1Tbsp

melted butter, plus extra for greasing the crepe pan 8

prepared crepes 2

eggs 79milliliters

flour 237milliliters

warm Foster sauce, divided 177milliliters

milk 4

mint sprigs for garnish 237milliliters

Nutella, divided 4teaspoons

powdered sugar for garnish 20

raspberries for garnish 0teaspoons

salt 8teaspoons

coarse or sanding sugar, divided 473milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.