Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: 59 milliliters Agave nectar; 1 Tbsp Arrowroot Powder; 0 teaspoons baking soda; 2 x ripe bananas, about ¾ to 1 cup mashed; 355 milliliters blanched almond flour; 2 x eggs; 59 milliliters grapeseed oil; 0 teaspoons Celtic Sea Salt

The recipe Banana Cream Pie Cupcakes is ready in roughly 50 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of American food. This dessert has 655 calories, 16g of protein, and 49g of fat per serving. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. 256 people found this recipe to be flavorful and satisfying. Head to the store and pick up agave nectar, arrowroot powder, celtic sea salt, and a few other things to make it today.