Banana Cream Cake

Name: Banana Cream Cake
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 15
Cuisine: Global
Ingredients: 4 bananas; 2 egg whites; 227 grams fat-free whipped topping; 517 grams white cake, with pudding in the mix; 237 milliliters skim milk; 38 grams box of sugar free pudding

One serving contains 160 calories, 4g of protein, and 2g of fat. This gluten free recipe serves 15. If you have bananas, skim milk, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 42 minutes.