Banana Coconut Muffins

Name: Banana Coconut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters ripe banana, mashed; 118 milliliters virgin coconut oil, melted; 1 large egg, preferably at room temperature; 59 milliliters honey; 1 zest of lemon, finely chopped; 0 teaspoons table salt; 1 Tbsp turbinado (raw) sugar; 177 milliliters unsweetened shredded coconut, divided; 1 teaspoon vanilla extract; 118 milliliters white whole wheat flour (or regular whole wheat flour); 177 milliliters whole wheat pastry flour

Banana Coconut Muffins is a dairy free and vegetarian morn meal. This recipe makes 4 servings with 623 calories, 8g of protein, and 41g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have coconut, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.