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Banana Coconut Muffins

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Banana Coconut Muffins

Banana Coconut Muffins

Banan Head to the store and pick up butter, bananas, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Whisk together flour, baking powder, and salt in a bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
Ingredients you will need
BananaBanana
CoconutCoconut
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
Ingredients you will need
CoconutCoconut
Equipment you will use
Muffin LinersMuffin Liners
5
Bake until muffins are puffed and golden, about 25 minutes.
Equipment you will use
OvenOven
6
Transfer muffins to a rack and cool slightly.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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