Banana-Coconut Ice Cream

Name: Banana-Coconut Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters mashed ripe banana (about 3 bananas); 237 milliliters cream of coconut; 355 milliliters 2% reduced-fat milk; 79 milliliters sugar

You can never have too many dessert recipes, so give Banana-Coconut Ice Cream a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 252 calories, 2g of protein, and 7g of fat each. Head to the store and pick up banana, cream of coconut, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Stir in banana; cover and chill.

Ingredients you will need

Banana

Sugar

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream