Banana Coconut Freeze

Name: Banana Coconut Freeze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 bananas, peeled and cut into 1 inch slices; 237 milliliters sweetened coconut cream; 473 milliliters crushed ice; 59 milliliters lemon juice; 1 teaspoons lemon zest, if you have one handy; 118 milliliters lemonade concentrate

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Banana Coconut Freeze could be an outstanding recipe to try. This recipe serves 2. One serving contains 723 calories, 6g of protein, and 43g of fat. Head to the store and pick up lemonade concentrate, coconut cream, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.