Banana-Coconut Bake
Banana-Coconut Bake might be just the side dish you are searching for. This recipe makes 6 servings with 212 calories, 2g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of coconut, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches.
Cut bananas crosswise in half; cut each half lengthwise in half.
Drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake uncovered 8 to 10 minutes or until coconut is golden.