Banana Chocolate Walnut Cake

Name: Banana Chocolate Walnut Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters mashed very ripe bananas (about 3 medium); 1 teaspoons cinnamon; 99 grams bar 70%-cacao bittersweet chocolate, coarsely chopped; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters plain whole-milk yogurt; 237 milliliters sugar, divided; 1 stick unsalted butter, softened, plus 2 Tbsps, melted and cooled; 1 teaspoon pure vanilla extract; 85 grams cup walnuts , toasted , cooled, and coarsely chopped

You can never have too many dessert recipes, so give Banana Chocolate Walnut Cake a try. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 530 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of cinnamon, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 hours.