Banana-chocolate Chip Upside Down Cake

Name: Banana-chocolate Chip Upside Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters banana , puree (2 medium bananas); 3 mediums ripe bananas; 79 milliliters firmly packed dark brown sugar , plus; 2 Tbsps melted butter; 1 large egg; 1 large egg white; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 lemon, juice of; 118 milliliters low-fat sour cream; 1 teaspoons salt; 79 milliliters semi-sweet chocolate chips; 1 teaspoons vanilla extract; 2 Tbsps water

Banana-chocolate Chip Upside Down Cake requires around 1 hour from start to finish. One portion of this dish contains about 43g of protein, 66g of fat, and a total of 2863 calories. For $3.72 per serving, you get a dessert that serves 1. A mixture of vanillan extract, firmly brown sugar, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.