Banana Chiffon Cake

Name: Banana Chiffon Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters banana , mashed (very ripe); 158 milliliters buttermilk; 2 eggs , separated; 473 milliliters flour; 79 milliliters oil; 1 teaspoon salt; 315 milliliters sugar; 1 teaspoon vanilla; 118 milliliters walnuts , chopped

Banana Chiffon Cake

Banana Chiffon Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 214 calories. This vegetarian recipe serves 16. If you have baking powder, baking soda, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

banana , mashed (very ripe)158milliliters

buttermilk 2

eggs , separated 473milliliters

vanilla 118milliliters

walnuts , chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.