Banana Chai Breakfast Shake

Name: Banana Chai Breakfast Shake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 118 milliliters vanilla almond milk (or any other kind of milk); 1 medium banana, frozen overnight; 118 milliliters brewed black tea, cooled; 0 teaspoons cardamom; 1 teaspoons cinnamon; 1 small very of cloves; 0 teaspoons ginger; 118 milliliters rolled oats

The recipe Banana Chai Breakfast Shake is ready in roughly 10 minutes and is definitely a spectacular gluten free, dairy free, and fodmap friendly option for lovers of Indian food. This recipe makes 1 servings with 285 calories, 7g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan almond milk, ginger, tea, and a few other things to make it today. It works well as a beverage.

Ingredients

Servings:

118milliliters

vanilla almond milk (or any other kind of milk)1medium

banana, frozen overnight 118milliliters

brewed black tea, cooled 0teaspoons

cardamom 1teaspoons

cinnamon 1small

very of cloves 0teaspoons

ginger 118milliliters

rolled oats

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.