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Banana Butter Rum "I Scream" Open-Faced Sandwiches

Banana Butter Rum
Banan If you have rum, vegetable oil, butter, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

1
Combine first 3 ingredients in a medium bowl.
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BowlBowl
2
Combine 2 mashed bananas and next 4 ingredients; add to dry ingredients, stirring with a wire whisk until moistened. Stir in 1/4 cup pecans.
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Mashed BananaMashed Banana
PecansPecans
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WhiskWhisk
3
Cook in a preheated, oiled waffle iron until golden.
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Waffle IronWaffle Iron
4
Meanwhile, melt butter in a large skillet over medium-high heat; add brown sugar and 2/3 cup pecans. Cook, stirring often, 3 minutes or until bubbly.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
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Frying PanFrying Pan
5
Add 6 bananas; cook 3 minutes or until bananas are tender.
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BananaBanana
6
Remove from heat.
7
Heat rum in a small saucepan over medium heat until warm (do not boil).
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RumRum
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Sauce PanSauce Pan
8
Pour rum over banana mixture, and immediately ignite with a long match.
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BananaBanana
RumRum
9
Let flames die down. Return to heat; simmer 4 minutes or until sauce is thickened. Stir in vanilla.
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VanillaVanilla
SauceSauce
10
To serve, place 2 banana slices on each waffle; top with vanilla ice cream.
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Vanilla Ice CreamVanilla Ice Cream
BananaBanana
11
Drizzle 2 tablespoons rum mixture over ice cream.
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Ice CreamIce Cream
RumRum
12
Serve immediately.
13
*For testing purposes only, we used Bisquick Original All-Purpose Baking
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Baking MixBaking Mix
14
Mix.
DifficultyMedium
Ready In23 m.
Servings5
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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