Banana-brown Sugar Ice Cream

Name: Banana-brown Sugar Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 600 grams 1/4-lbs very ripe bananas (6-7 medium), peeled and cut into 1/2-inch (1 cm) slices; 1 teaspoon dark rum; 500 milliliters cups coconut milk or full-fat sour cream; 3 servings optional: lemon juice; 135 grams 3/4 cup light or dark brown sugar, or jaggery; 1 pinch big of sea salt; 1 teaspoons vanilla extract

Need a gluten free and vegetarian dessert? Banana-brown Sugar Ice Cream could be a great recipe to try. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 631 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. Summer will be even more special with this recipe. 171 person have tried and liked this recipe. Head to the store and pick up bananas, optional: lemon juice, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.