Banana Bread Bruschetta

Name: Banana Bread Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 6 inches (4- x bakery banana bread; 20 Tbsps goat cheese; 5 teaspoons apricot or pear preserves

The recipe Banana Bread Bruschettan is ready in around 10 minutes and is definitely an outstanding gluten free, vegetarian, and דל פחמימות, option for lovers of Mediterranean food. This hor d'oeuvre has 80 calories, 5g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bakery banana bread, goat cheese, pear preserves, and a few other things to make it today.

Instructions

Slice 1 (4- x 5 1/2-inch) loaf bakery banana bread into (1/2-inch-thick) slices (about 10 slices).

Ingredients you will need

Banana Bread

Cut each slice in half, and arrange on a baking sheet. Broil 6 inches from heat 2 to 3 minutes.

Equipment you will use

Baking Sheet

Spread each slice evenly with 2 tsp. goat cheese and 1/2 tsp. apricot or pear preserves. Top with freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Goat Cheese

Preserves

Apricot

Spread

Pear

Equipment

Baking Sheet

Ingredients

Servings:

6inches

(4- x bakery banana bread 20Tbsps

goat cheese 5teaspoons

apricot or pear preserves

Recommended wine: Cream Sherry, Moscato Dasti, Port

Banana Bread on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.