Banana Bread Bars with Brown Butter Frosting

Name: Banana Bread Bars with Brown Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 414 milliliters mashed ripe bananas; 118 milliliters butter; 946 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 3 Tbsps milk; 1 teaspoons salt; 237 milliliters sour cream; 2 teaspoons vanilla extract; 355 milliliters white sugar

Banana Bread Bars with Brown Butter Frosting might be just the morn meal you are searching for. One serving contains 476 calories, 4g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you have sugar, cream, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

Ingredients you will need

All Purpose Flour

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract.

Ingredients you will need

Vanilla Extract