Banana Bourbon Bread Pudding

Name: Banana Bourbon Bread Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons banana extract; 2 x bananas, sliced; 3 Tbsps bourbon; 3 x eggs; 118 milliliters granulated sugar (brown sugar would also be great); 1 Tbsp ground cinnamon, for topping; 1 pinch generous of salt; 4 Tbsps 1/2 stick unsalted butter, softened; 10 slices white bread, toasted and sliced in half diagonally; 473 milliliters whole milk

Banana Bourbon Bread Pudding is a vegetarian dessert. One serving contains 284 calories, 7g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bananan extract, generous of salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.