Banana-Blueberry Muffins

Name: Banana-Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters mashed very ripe banana (1 medium); 237 milliliters fresh or frozen (thawed and well drained) blueberries; 1 egg; 473 milliliters Gold all-purpose flour; 0 teaspoons ground nutmeg; 158 milliliters milk; 158 milliliters sugar; 59 milliliters vegetable oil

Banana-Blueberry Muffins is a vegetarian morn meal. This recipe makes 12 servings with 188 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, vegetable oil, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.

Equipment you will use

Oven

Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full).

Ingredients you will need

Blueberries