Balti Prawns

Name: Balti Prawns
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 2 Tbsps fresh coriander leaves , chopped; 1 fresh green chile , chopped; 2 fresh green chilies; 1 teaspoon ground coriander; 1 teaspoon lemon juice; 3 Tbsps oil; 2 onions , chopped; 20 larges king prawns, cooked shelled; 1 teaspoon salt; 2 Tbsps tomato puree; 1 teaspoons turmeric

You can never have too many main course recipes, so give Balti Prawns a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 642 calories, 28g of protein, and 44g of fat per serving. Head to the store and pick up king prawns, salt, chile, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 13 minutes.

Ingredients

Servings:

1teaspoon

chili powder 2Tbsps

fresh coriander leaves , chopped 1

fresh green chile , chopped 2

fresh green chilies 1teaspoon

ground coriander 1teaspoon

lemon juice 3Tbsps

oil 2

onions , chopped 20larges

king prawns, cooked shelled 1teaspoon

salt 2Tbsps

tomato puree 1teaspoons

turmeric

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.