Name: Balti Chicken Pasanda
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 almonds, skinned & ground into a fine powder; 4 whole black peppercorns; 2 Tbsps canola oil (or vegetable oil); 680 grams chicken, boneless & skinless, cut into 2 inch size pieces; 2 smalls thai green chilies, finely chopped; 1 leave finely chopped cilantro (to garnish); 1 cinnamon stick (2 inches in length); 1 teaspoon cumin seed; 1 Tbsp garam masala; 2 garlic cloves, finely minced; 1 ginger, peeled & finely minced; 2 green cardamom pods, crushed; 118 milliliters light cream; 1 large onion, finely chopped; 1 Tbsps red chili powder, to taste; 4 servings salt; 2 Tbsps tomato paste; 237 milliliters stabilized yogurt