Balsamic Vinegar Potato Salad

Name: Balsamic Vinegar Potato Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams artichoke hearts, drained and halved; 1 teaspoon dijon mustard (or to taste); 3 fresh basil leaves; 118 milliliters fresh green beans, cut in 1 inch pieces; 59 milliliters diced kalamata olives; 1 teaspoon pure maple syrup (or to taste); 3 teaspoons olive oil; 1 fresh red pepper, seeded and diced; 10 mediums red potatoes, washed and cut in chunks; 118 milliliters balsamic vinegar (white looks nice if you have it)

Balsamic Vinegar Potato Salad might be just the side dish you are searching for. One serving contains 266 calories, 6g of protein, and 6g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up beans, dijon mustard, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.