Balsamic Strawberries

Name: Balsamic Strawberries
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp butter; 4 scoops low-fat vanilla ice cream; 473 milliliters fresh strawberries, hulled and halved; 59 milliliters granular sucrolose sweetener (such as Splenda®)

Balsamic Strawberries

Balsamic Strawberries might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 53 calories, 1g of protein, and 3g of fat each. If you have balsamic vinegar, strawberries, granular sucrolose sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes. It is a good option if you're following a gluten free and vegetarian diet. It is a very budget friendly recipe for fans of Mediterranean food.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

Ingredients you will need

Balsamic Vinegar

Strawberries

Sweetener

Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Ingredients you will need

Strawberries

Ice Cream

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

butter 4scoops

low-fat vanilla ice cream 473milliliters

fresh strawberries, hulled and halved 59milliliters

granular sucrolose sweetener (such as Splenda®)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto