Balsamic Roasted Red Potatoes

Name: Balsamic Roasted Red Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 6 garlic cloves, minced; 1 Tbsp finely chopped green onion; 0 teaspoons ground nutmeg; 2 Tbsps olive oil; 0 teaspoons pepper; 907 grams red potatoes, quartered; 1 teaspoons salt

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Balsamic Roasted Red Potatoes might be a recipe you should try. This recipe makes 6 servings with 162 calories, 3g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as a very affordable side dish. A mixture of balsamic vinegar, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. Roasted Balsamic Red Potatoes, Balsamic Roasted Red Potatoes, and Roasted Balsamic Baby Red Potatoes are very similar to this recipe.

Instructions

In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through.

Ingredients you will need

Potato