Balsamic Roasted Potato Wedges

Name: Balsamic Roasted Potato Wedges
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 1 teaspoon kosher salt; 3 Tbsps extra-virgin olive oil; 4 larges yellow-fleshed potatoes (2 pounds total), scrubbed well

Balsamic Roasted Potato Wedges might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 140 calories, 4g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have balsamic vinegar, pepper, yellow-fleshed potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Put oven rack in lower third of oven and preheat oven to 450°F.

Equipment you will use

Oven

Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.

Ingredients you will need

Potato